This “Humpty Dumpty Dip” transforms the classic deviled egg into a shareable, creamy dip that’s perfect for parties or a casual snack. It’s rich, tangy, and packed with flavor, making it an instant crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs, hard-boiled and peeled | 12 |
| Cream cheese, room temperature | 1 (8 oz) package |
| Mayonnaise | 1/2 cup |
| Yellow mustard | 2 tablespoons |
| White vinegar | 1 ½ tablespoons |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | Pinch |
| Cayenne pepper | Pinch |
| Chopped chives, divided | 2 teaspoons |
| Pickles | For garnish (optional) |
| Crackers or veggies | For serving |
Instructions:
- Prepare Eggs for Processing: Take 6 of the hard-boiled eggs and place them whole into a large food processor. For the remaining 6 eggs, cut them in half. Add only the yolks to the food processor with the other 6 whole eggs, and set the egg whites aside.
- Blend the Dip Base: To the food processor, add the room temperature cream cheese, mayonnaise, yellow mustard, white vinegar, paprika, salt, black pepper, a pinch of cayenne pepper, and 1 teaspoon of the chopped chives. Process at high speed until the mixture is fully blended and smooth.
- Incorporate Egg Whites & Serve: Roughly chop the reserved egg whites. Add them to the blended egg mixture and gently hand mix to combine. Transfer the dip to a serving bowl. Top with the remaining 1 teaspoon of chopped chives and an additional sprinkle of paprika. If desired, garnish with sliced pickles.
- Serve: Serve chilled with crackers, pretzels, or your favorite veggie sticks.
- This Humpty Dumpty Dip is fantastic for gatherings and a fun way to enjoy the flavors of deviled eggs in a new format!
